20 % OFF on Country Chicken - First Laid Eggs

Country chickens (desi hens) typically begin laying their first eggs between 24 to 28 weeks (about 6 to 7 months) of age. This is slightly later than commercial breeds, as desi birds take longer to fully mature physically.

Country chicken (desi/free-range) first-laid eggs are celebrated for their rich nutritional density, robust flavor, and traditional medicinal value. Laid naturally by free-foraging hens, they possess superior health profiles compared to commercial broiler eggs.

Traditional Practices

In many traditional health practices, the very first egg a young country hen lays is highly prized. It is often consumed raw, boiled, or blended into warm milk by growing children or recovering individuals as an energizing, natural tonic to build immunity and strength.

Key Nutritional Benefits

• High in Nutrients: These eggs are highly concentrated with micronutrients, boasting higher levels of vitamins (A, D, and E), beta-carotene, and significantly more Omega-3 fatty acids.

• Protein-Rich: Packed with bioavailable protein and essential amino acids, promoting muscle repair and overall energy.

• No Added Chemicals: Country eggs are free from antibiotics and synthetic hormones, as the hens rely on a natural diet of grains, seeds, and insects.

Characteristics of First-Laid Eggs

• Smaller Size: The very first eggs a pullet lays are notably smaller than standard eggs, as her reproductive system is still maturing.

• Thicker Shell & Dark Yolk: They typically feature a very thick, durable shell and a deep, dark orange yolk known for its rich, earthy flavor.

If you are looking to source these eggs regularly, let us know how you plan to use them. We can help you. WhatsApp : +91 86676 85357