Double Yolk - Pack of 30

A double yolk country chicken egg has two yellow yolks inside one single shell. It happens when a young or well-fed hen releases two yolks into her body at the same time. These eggs are perfectly safe to eat and contain twice the yolk, making them popular for a rich breakfast.

Why They Happen

Young Hens: A new chicken's reproductive system is still growing. It sometimes releases yolks too quickly.

Genetics: Some large-breed country hens (like Aseel) or hybrids naturally have a higher chance of laying double yolks.

Nutrition: Hens eating a very rich, natural diet on open farms often produce larger eggs with dual yolks.

Facts and Math

Rarity: Double yolks occur in about 1 out of every 1,000 eggs.

Safety: They are completely healthy and fine to eat.

Cooking: Because there are two yolks, they will change the texture of baked goods (like cakes) that need exact egg measurements.

Hatching: These eggs rarely hatch into two chicks because there is not enough room for them to grow.